3 pieces of assorted dark meat, brined for 24 hours and deep fried without batter, topped w/ onions and cilantro; served w/ salsa verde and a side of grilled scallions.
3 pieces of assorted dark meat, brined for 24 hours and deep fried without batter, topped w/ onions and cilantro; served w/ salsa verde and a side of grilled scallions.