by Brick&Bones | Feb 6, 2022
by Brick&Bones | Jun 21, 2019
by Brick&Bones | Aug 25, 2017
3 drums, brined and battered, doused in an oil based sauce w/ mixed peppers; served w/ celery sticks and avocado aioli.
by Brick&Bones | Aug 24, 2017
3 drums, brined and deep fried without batter, doused in the Hot Chicken oil and served with a salad and oil & vinegar.
by Brick&Bones | Aug 24, 2017
3 pieces of assorted dark meat, brined for 24 hours and deep fried without batter, topped w/ onions and cilantro; served w/ salsa verde and a side of grilled scallions.
