by Brick&Bones | Aug 24, 2017
White meat breast, buttermilk bath, battered and deep fried; served w/ guajillo ranch. Also available in HOT.
by Brick&Bones | Aug 1, 2017
A bucket of 10 pieces of assorted dark meat, brined for 24 hours, battered and deep fried; served with radish, cilantro and lime.
by Brick&Bones | Aug 1, 2017
6 pieces of assorted dark meat, brined for 24 hours, battered and deep fried; served with radish, cilantro and lime.
by Brick&Bones | Aug 1, 2017
3 pieces of assorted dark meat, brined for 24 hours, battered and deep fried; served with radish, cilantro and lime.
